I started off by making a 4 3/4" square Crumb Cake card base and I die cut the doily from white CS and the layer.from So Saffron CS. I stamped the sentiment onto the doily, stamped the flower onto Saffron CS, punched it out, stamped the leaves onto Crumb Cake CS and fussy cut those out. I popped up the white doily plus the flower and leaves and I added yellow pearls to the doily.
I cut a Whisper White panel for inside the card, added a strip of So Saffron patterned paper and drew a line with an Early Espresso marker. I made a matching 5" square envelope with an 8" x 8" square of the patterned paper, using the Simply Scored and Diagonal Plate and scoring all four sides at 3 5/8". I stamped a label on the front of the envelope and popped up a stamped and punched Crumb Cake flower.
I hope you'll join us this week for our Inkspirational CASE challenge, I'd love to come and see what you create!
Stamps: SU! 'Flower Shop' & 'Gently Falling' sets, SU! 'Basic Label', sentiment from Woodware 'Going to Seed' clear set
CS: SU! Crumb Cake, So Saffron & Whisper White
Patterned paper: SU! Sweet Pea DSP
Ink: SU! Early Espresso
Tools: Cheery Lynn French Pastry doily die & matching French Pastry angel wing die, SU! Pansy punch, SU! Simply Scored & Diagonal Plate
Embellishments & accessories: yellow pearls, SU! Dimensionals